Scraps | Chris Mandle | Substack

Steak with lime, anchovy, and shallot butter

Jun 3 •

Scraps

Scraps

What are you cooking tonight?

Recommendations

Vittles Vittles

Well Well Well with Rosamund Dean

Well Well Well with Rosamund Dean Rosamund Dean

Blackbird Spyplane

Blackbird Spyplane Blackbird Spyplane

White Noise with Terri White

White Noise with Terri White Terri White

My Goodness! From Jo Elvin

My Goodness! From Jo Elvin Jo Elvin

Scraps

About Archive Recommendations Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts