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The Scraps 2022 Gift Guide

Spiced Parsnip Croutons, Lemongrass Salt

It's soup season. Make a freezer soffriito.

The Beef Bone Experiment

It's Another Freezer Week

Veg Scrap Soup

Reconsidering Pork Chops

Charred Pepper Sauce and Som Tam Dressing

Inevitable Watermelon Week

The Salsa Equation

Leftover chimichurri and spiced potato skins

Slow Cooked Pork For A Lazy Weekend

A zero-brain pasta for a busy week

A really good (really different) roast chicken

The micro-luxury of short ribs

Salad Is For Dinner, Too

The perfect tomato sauce is also the easiest tomato sauce

It's meat-free month at Scraps

Garlicky-lemon fried eggs on toast

Tomato toast, sour-lemon cocktails, and (more) tacos

Chicken-butter pasta and a hastily made tomato soup

Kitchen-sink grain bowls and pancakes

It's Freezer Week

Arancini and Lunch Tacos(TM)

Prosecco Risotto and Herb Syrup

Pork belly, pork belly, PORK BELLY

The Rotisserie Chicken Edit

Colcannon Croquettes, Black Pudding Ragu

© 2025 Chris Mandle
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