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In rotation: 4 chicken dishes to cook, tweak and remix
A new ongoing series of meals you can make in no time
Sep 2, 2023
•
Chris Mandle
7
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In rotation: 4 chicken dishes to cook, tweak and remix
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August 2023
Lemongrass chicken and donut crumbs
Plus, a cheat's guide to larb
Aug 19, 2023
•
Chris Mandle
7
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Lemongrass chicken and donut crumbs
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July 2023
What if salsa + fish?
Everything is a recipe if you think about it
Jul 22, 2023
•
Chris Mandle
1
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What if salsa + fish?
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June 2023
Sour lemon summer
Buy a jar, use them like this
Jun 24, 2023
•
Chris Mandle
1
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Sour lemon summer
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Steak with lime, anchovy, and shallot butter
Wow
Jun 3, 2023
•
Chris Mandle
3
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Steak with lime, anchovy, and shallot butter
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May 2023
Scraps is back on Saturday
We had an unplanned hiatus!
May 29, 2023
•
Chris Mandle
1
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Scraps is back on Saturday
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February 2023
Yogurt Flatbreads and Meatball Soup
Plus a really easy chilli sauce
Feb 24, 2023
•
Chris Mandle
4
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Yogurt Flatbreads and Meatball Soup
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January 2023
The Rotisserie Chicken Edit (Part 2)
This week: crunchy noodle bowls and chicken soup
Jan 27, 2023
•
Chris Mandle
1
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The Rotisserie Chicken Edit (Part 2)
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9-Minute Garlic Noodles
Welcome to 2023.
Jan 16, 2023
•
Chris Mandle
2
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9-Minute Garlic Noodles
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December 2022
The Scraps 2022 Gift Guide
Japanese fruit knives, fancy condiments, and cosy stuff
Dec 9, 2022
•
Chris Mandle
3
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The Scraps 2022 Gift Guide
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Spiced Parsnip Croutons, Lemongrass Salt
An issue specifically about bits and pieces
Dec 7, 2022
•
Chris Mandle
2
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Spiced Parsnip Croutons, Lemongrass Salt
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1
November 2022
It's soup season. Make a freezer soffriito.
The trick to good soup is a ton of aromatics.
Nov 4, 2022
•
Chris Mandle
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It's soup season. Make a freezer soffriito.
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